Canuck wrote:Was left home alone with one of the iconic national symbols... only one of us made it out in one piece...
Roasted Skippy with a lovely savoury cherry sauce (purchased a little while back on the return journey of a Mt Buller riding trip - thanks, fattima and cleatus!); potato/sweet potato - suitably smashed; sauteed veggies with a noice olive oil (carrots, green beans, zucchini, spinach); wine
om nom nom!
fattima wrote:Sven wrote:http://www.sevenhillstallarook.com.au/recipes/moroccan-chevon
Thanks Sven. I noticed the recipe calls for the meat to be marinated, should I use the jacuzzi for this?
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